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BS PD ISO/TS 19046-2:2017 specifies a method for the determination of propionic acid level in cheese, using ionexchange chromatography.

Cross References:
ISO 707:2008
ISO 5725-2
ISO 5725-1:1994

All current amendments available at time of purchase are included with the purchase of this document.

Product Details

Published:

07/20/2017

ISBN(s):

9780580841514

Number of Pages:

16

File Size:

1 file , 1.8 MB

Same As:

ISO/TS 19046-2:2017

Product Code(s):

30289121, 30289121, 30289121