Click here to purchase
Provides guidance for the food processing industry on the application of quality system Standard AS/NZS ISO 9001:1994. The application of each quality management system requirement is explained in terms understood in the food processing industry and typical examples are included.

Product Details

Edition:

1st

Published:

01/01/1998

ISBN(s):

0733719406

Number of Pages:

72

File Size:

1 file , 490 KB

Product Code(s):

10164285, 10164267, 10164275