CGA F-2
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This publication, unless exempted per 21 CFR 117.3 (qualified facility definition) or 21 CFR 117.206, applies to company facilities that produce and distribute food gases and are responsible for the safety and quality of their products when those products are used in food applications [1]. Appendices to this publication provide example HARPCs for different types of food gas manufacturing processes.
Product Details
- Edition:
- 2
- Published:
- 07/01/2023
- Number of Pages:
- 66
- File Size:
- 1 file , 1000 KB
- Note:
- This product is unavailable in Russia, Ukraine, Belarus
CGA F-2
Click here to purchase
TThis publication provides guidelines for conducting a hazard analysis and risk-based preventive controls (HARPC) of the manufacture and distribution of food gases. This publication, unless exempted per 21 CFR 117.3 (qualified facility definition) or 21 CFR 117.206, applies to company facilities that produce and distribute food gases and are responsible for the safety and quality of their products when those products are used in food applications.
Product Details
- Edition:
- 1st
- Published:
- 12/01/2017
- Number of Pages:
- 36
- File Size:
- 1 file , 1.3 MB