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This guideline provides the most up-to-date techniques for the determination of minimal inhibitory concentrations and zones of inhibition of aquatic bacteria and criteria for data interpretation and quality control testing.

Product Details

Edition:

2nd

Published:

05/20/2020

ISBN(s):

9781684400744, 9781684400737

Number of Pages:

122

File Size:

1 file , 9.9 MB